Description
These delightful white chocolate confetti cookies are perfect for festive occasions, featuring a delicious combination of white chocolate chips and colorful sprinkles.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups white chocolate chips
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar.
- Add eggs and vanilla to the creamed mixture and mix well.
- Gradually add the dry ingredients and mix until just combined.
- Fold in white chocolate chips and sprinkles.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For chewier cookies, underbake slightly and let them cool on the baking sheets.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg