Description
This creamy, flavorful White Chicken Chili is perfect for a cozy night in, packed with tender chicken, beans, and spices.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt to taste
- 1 cup corn, frozen or canned
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Stir in green chilies, cumin, and chili powder, cooking for another minute.
- Add shredded chicken, white beans, corn, and chicken broth. Bring to a simmer.
- Stir in heavy cream and simmer for an additional 10 minutes.
- Season with salt to taste and serve hot.
Notes
- For a thicker chili, reduce the amount of chicken broth.
- Top with cheese, avocado, or cilantro for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg