Description
This whipped goat cheese dip topped with pecans and dates is a creamy and savory appetizer perfect for any gathering.
Ingredients
Scale
- 8 ounces goat cheese
- 1/2 cup cream cheese
- 1/4 cup unsweetened almond milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
- 1/4 cup chopped dates
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
Instructions
- In a medium bowl, beat together the goat cheese, cream cheese, almond milk, garlic powder, and salt until smooth and creamy.
- Transfer the dip to a serving bowl and set aside.
- In a small bowl, combine the chopped pecans, chopped dates, honey, and thyme leaves.
- Spread the pecan date mixture evenly over the top of the whipped cheese dip.
- Serve with crackers, bread, or fresh vegetables.
Notes
- For a sweeter dip, increase the amount of honey.
- Variations can include adding different herbs or spices to the dip mixture.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg