Description
This no-bake yogurt cheesecake is high in protein and ultra-creamy, perfect for a healthy dessert.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup cream cheese
- 1/2 cup honey or maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
Instructions
- In a mixing bowl, combine Greek yogurt, cream cheese, honey, lemon juice, and vanilla extract until smooth.
- In another bowl, mix graham cracker crumbs with melted butter.
- Press the crumb mixture into the bottom of a springform pan to form the crust.
- Pour the yogurt mixture over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled, optionally garnished with fresh berries.
Notes
- For an extra flavor boost, consider adding zest from a lemon.
- This cheesecake can be stored in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg