Description
A creamy and delicious Velveeta cheese dip perfect for parties and game day.
Ingredients
Scale
- 16 ounces Velveeta cheese, cubed
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1/2 cup milk
- 1/4 cup diced onion
- 1 teaspoon garlic powder
Instructions
- In a medium saucepan, combine Velveeta cheese, diced tomatoes and green chilies, milk, diced onion, and garlic powder.
- Cook over medium heat, stirring frequently, until the cheese is melted and smooth.
- Serve warm with tortilla chips or your favorite dipping snacks.
Notes
- This dip can be made in a slow cooker for easy serving.
- Feel free to add more spices for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 7 grams
- Cholesterol: 30 milligrams