Description
This simple bread recipe requires only two ingredients for a deliciously easy homemade bread.
Ingredients
Scale
- 2 cups self-rising flour
- 1 ½ cups Greek yogurt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms.
- Transfer the dough to a floured surface and knead for about 1 minute.
- Shape the dough into a round loaf and place it on a baking sheet.
- Bake in the preheated oven for about 30 minutes or until golden brown.
Notes
- Ensure that the Greek yogurt is plain for the best results.
- For added flavor, consider mixing in herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg