Description
This luxurious Triple Chocolate Mousse Cake features rich layers of dark, milk, and white chocolate mousse, all on a decadent chocolate cake base.
Ingredients
Scale
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
- 8 ounces milk chocolate, chopped
- 8 ounces white chocolate, chopped
- 1/2 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate cake, crumbled
- 2 cups whipped cream, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the dark, milk, and white chocolate in separate bowls over simmering water.
- Whip the cream and fold into each chocolate mixture separately.
- Prepare a chocolate cake base and crumble it at the bottom of a springform pan.
- Layer each chocolate mousse over the cake layer, refrigerating between each layer.
- Top with whipped cream and chill for several hours before serving.
Notes
- For best results, use high-quality chocolate.
- Let the cake chill overnight for a more developed flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg