Description
A delicious Tortellini Casserole made with tender tortellini, rich sauce, and melty cheese.
Ingredients
Scale
- 1 pound cheese tortellini
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, cook the tortellini according to package instructions; drain.
- In a large bowl, combine the cooked tortellini, marinara sauce, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper.
- Spread half of the mixture in a greased 9×13 inch baking dish.
- Sprinkle half of the mozzarella cheese over the mixture.
- Layer the remaining tortellini mixture and top with the remaining mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to add cooked vegetables or meats for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg