Description
A comforting and delicious tomato rice soup that’s perfect for any occasion.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 cup cooked rice
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until softened.
- Stir in the crushed tomatoes and vegetable broth.
- Add the cooked rice, basil, oregano, salt, and pepper.
- Simmer for 20 minutes, stirring occasionally.
- Serve hot, garnished with fresh basil if desired.
Notes
- This soup can be made ahead of time and stored in the fridge for up to 3 days.
- Feel free to add vegetables like spinach or carrots for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg