Description
Indulge in rich, fudgy brownies topped with toasted coconut and pecans for a delightful treat!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup toasted coconut
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a saucepan, melt the butter over medium heat.
- Remove from heat and stir in the sugar, eggs, and vanilla.
- In a separate bowl, combine flour, cocoa, and salt.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the toasted coconut and pecans.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container for up to a week.
- For extra flavor, add chocolate chips to the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg