Description
This refreshing Thai Mango Cucumber Salad is a perfect blend of sweet and sour flavors, ideal for a light meal or a complement to any dish.
Ingredients
Scale
- 1 ripe mango, diced
- 1 cucumber, thinly sliced
- 1/4 cup red onion, finely sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tablespoon fish sauce
- 1 red chili, chopped (optional)
- 1 tablespoon sugar
Instructions
- In a bowl, combine the mango, cucumber, red onion, and cilantro.
- In another small bowl, whisk together lime juice, fish sauce, sugar, and red chili.
- Pour the dressing over the salad and toss to combine.
- Serve chilled as a side dish or light meal.
Notes
- This salad is best served fresh.
- Adjust the sugar and lime juice according to your taste preferences.
- For a vegetarian option, omit the fish sauce and use soy sauce.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg