Description
This delicious Teriyaki Steak Rice Bowl is a perfect homemade alternative to takeout.
Ingredients
Scale
- 1 pound steak, sliced thin
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 cups cooked rice
- 1 cup broccoli, steamed
- 1 carrot, julienned
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Combine soy sauce, honey, rice vinegar, and cornstarch in a bowl.
- Marinate the sliced steak in the mixture for at least 30 minutes.
- Cook the marinated steak in a skillet over medium-high heat until done.
- Serve the steak over cooked rice, topped with steamed broccoli, carrots, green onions, and sesame seeds.
Notes
- For extra flavor, let the steak marinate overnight.
- This recipe is easily customizable with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 10 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg