Description
Juicy chicken thighs marinated in a savory teriyaki sauce.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup scallions, chopped
Instructions
- In a bowl, whisk together teriyaki sauce, honey, soy sauce, sesame oil, garlic, and ginger.
- Add chicken thighs to the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill chicken for 6-7 minutes per side or until cooked through.
- Garnish with chopped scallions before serving.
Notes
- For best flavor, marinate the chicken overnight.
- Serve with steamed rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 10 grams
- Sodium: 600 mg
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 80 mg