Description
This creamy jalapeno sauce is perfect for adding a spicy kick to your meals, inspired by Taco Bell’s beloved version.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 3 jalapenos, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine the mayonnaise and buttermilk.
- Add the chopped jalapenos, garlic powder, onion powder, salt, and black pepper.
- Whisk everything together until well blended.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve as a dip or condiment with your favorite dishes.
Notes
- This sauce can be stored in the refrigerator for up to one week.
- Adjust the number of jalapenos to increase or decrease the heat level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dips
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg