Description
Delicious and festive sandwich cookies perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup raspberry jam
- 1/2 cup white chocolate, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and powdered sugar until light and fluffy.
- Beat in vanilla extract.
- In another bowl, whisk together flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll dough into small balls and place them on a baking sheet.
- Flatten each ball slightly and bake for 10-12 minutes.
- Once cooled, spread raspberry jam on the flat side of one cookie and top with another cookie.
- Drizzle melted white chocolate over the assembled cookies.
- Allow chocolate to set before serving.
Notes
- Store cookies in an airtight container for freshness.
- Can substitute other flavors of jam as desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg