Description
This creamy, cheesy dip loaded with spinach and crab meat is the perfect appetizer for your Super Bowl party.
Ingredients
Scale
- 1 cup chopped fresh spinach
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup lump crab meat
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Fold in the crab meat, spinach, cheddar cheese, garlic powder, onion powder, black pepper, and cayenne pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes or until hot and bubbly.
- Serve warm with tortilla chips or sliced bread.
Notes
- This dip can be made ahead of time and stored in the refrigerator until you’re ready to bake.
- For a spicier dip, add more cayenne pepper or a diced jalapeño.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg