Description
Delicious and fluffy strawberry rolls perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter
- 1 egg
- 1 cup fresh strawberries, diced
- 1/4 cup strawberry jam
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, combine the flour, sugar, yeast, and salt.
- In a saucepan, heat the milk and butter until warm. Remove from heat and add the egg.
- Mix the wet ingredients into the dry ingredients until a dough forms.
- Knead the dough for about 5 minutes, then let it rise until doubled in size.
- Roll out the dough into a rectangle and spread strawberry jam over it.
- Sprinkle diced strawberries on top and roll tightly.
- Cut the roll into slices and place in a baking dish.
- Let rise again for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Serve warm.
Notes
- For extra sweetness, drizzle with icing after baking.
- Can use frozen strawberries if fresh are not available.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg