Description
Delicious Strawberry Cheesecake Cinnabon Rolls that combine the flavors of fresh strawberries and creamy cheesecake in a fluffy cinnamon roll.
Ingredients
Scale
- 1 cup warm milk
- 1/2 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, egg, and vanilla to the yeast mixture. Stir well.
- In a separate bowl, mix flour and salt. Gradually add to the wet mixture until a dough forms.
- Knead the dough for about 5-7 minutes until smooth. Place in a greased bowl and let it rise for 1 hour.
- Roll out the dough into a rectangle and spread softened butter, brown sugar, and cinnamon on top.
- Spread cream cheese mixture over the cinnamon layer and sprinkle chopped strawberries.
- Roll into a log and cut into rolls. Place in a greased baking dish and let it rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- Make sure the milk is warm, not hot, to avoid killing the yeast.
- For extra flavor, you can add a hint of lemon zest to the cream cheese filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg