Description
A creamy and delicious Spinach Artichoke Dip perfect for parties and gatherings.
Ingredients
Scale
- 1 cup chopped spinach
- 1 cup chopped artichokes
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine all ingredients and mix well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve with tortilla chips, bread, or fresh vegetables.
- For a healthier version, use Greek yogurt instead of sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg