Description
A delicious Spicy Salmon Sushi Rice Bowl that combines fresh salmon, seasoned rice, and vibrant vegetables.
Ingredients
Scale
- 1 cup sushi rice
- 1 pound fresh salmon, diced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice according to the package instructions.
- In a small bowl, mix soy sauce, sriracha, sesame seeds, rice vinegar, and sugar.
- Toss the diced salmon with the sauce mixture and set aside.
- Once the rice is cooked, let it cool slightly and then fluff it with a fork.
- Assemble the bowl by placing rice at the bottom, followed by marinated salmon, avocado, cucumber, and green onions.
- Sprinkle with additional sesame seeds before serving.
Notes
- For added flavor, let the salmon marinate for at least 15 minutes before serving.
- This recipe can easily be customized with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling, Mixing, Assembling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg