Description
A 30-Min Comfort Food Classic that warms the soul with its rich flavors.
Ingredients
Scale
- 1 pound chicken thigh, boneless and skinless
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups chicken broth
- 2 cups diced potatoes
- 1 cup carrots, chopped
- 3 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add onion, garlic, and ginger; sauté until fragrant.
- Stir in gochujang and soy sauce, mixing well.
- Add chicken and cook until slightly browned.
- Pour in chicken broth and bring to a boil.
- Add potatoes and carrots; simmer until tender.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra heat, add more gochujang to taste.
- Serve with steamed rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams