Description
A delicious combination of savory speck and creamy brie paired with sweet fig jam, all atop a crisp pizza crust.
Ingredients
Scale
- 1 lb pizza dough
- 4 oz brie cheese, sliced
- 4 oz speck, thinly sliced
- 1/4 cup fig jam
- 1 tbsp olive oil
- 1 tsp fresh rosemary, chopped
- 1/4 cup arugula
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
- Spread the fig jam evenly over the dough.
- Arrange the brie and speck slices on top of the jam.
- Drizzle with olive oil and sprinkle with rosemary.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
- Remove from the oven and top with arugula before slicing and serving.
Notes
- For a more intense flavor, consider adding a drizzle of balsamic reduction on top before serving.
- This pizza pairs well with a light white wine or sparkling water.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg