Description
A delicious twist on a classic cheeseburger, baked into a savory pie.
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 eggs
- 1 cup baking mix
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain.
- Spread beef mixture in the bottom of a greased pie dish.
- Sprinkle cheese over the beef.
- In a bowl, whisk together milk, eggs, baking mix, salt, and pepper until smooth.
- Pour the mixture over the beef and cheese.
- Bake for 30-35 minutes or until golden and set.
- Let cool for a few minutes before slicing.
Notes
- Serve with a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to add your favorite burger toppings into the pie mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 125mg