Description
This Irresistible Smoked Salmon Sandwich with Cream Cheese is a delightful blend of flavors, perfect for any meal of the day.
Ingredients
Scale
- 8 slices whole grain bread
- 1 package cream cheese
- 8 ounces smoked salmon
- 1 medium red onion, thinly sliced
- 1 cup arugula
- 1 tablespoon capers
- 1 tablespoon fresh dill, chopped
- 1 lemon, sliced
Instructions
- Spread cream cheese evenly on each slice of bread.
- Layer smoked salmon, red onion, arugula, capers, and dill on 4 slices of bread.
- Top with remaining slices of bread.
- Slice the sandwiches in half and serve immediately with lemon slices.
Notes
- For added flavor, toast the bread before assembling.
- Try adding avocado for a creamier texture.
- Prep Time: 10 minutes
- Category: sandwich
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg