Description
Delicious smoked mushrooms cooked on a pellet grill, perfect as a side dish or appetizer.
Ingredients
Scale
- 1 pound mushrooms
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Preheat your pellet grill to 225°F.
- In a bowl, combine olive oil, minced garlic, salt, black pepper, and smoked paprika.
- Toss the mushrooms in the oil mixture until well coated.
- Place the mushrooms directly on the grill grates.
- Smoke the mushrooms for about 1 hour, or until tender.
- Remove from grill and serve warm.
Notes
- Adjust the seasoning to taste.
- These smoked mushrooms can be used in salads, pastas, or as a topping.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg