Description
This Slow Cooker Peanut Chicken is a flavorful and easy meal that’s perfect for a weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup peanut butter
- 1/2 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1 cup sliced green onions for garnish
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, mix peanut butter, soy sauce, honey, garlic, ginger, sesame oil, red pepper flakes, and chicken broth.
- Pour the sauce over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks and stir it back into the sauce.
- Serve warm garnished with sliced green onions.
Notes
- Adjust the amount of red pepper flakes for desired spiciness.
- Serve with rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg