Description
Learn how to make a perfect filet mignon that is tender and flavorful.
Ingredients
Scale
- 2 filet mignon steaks
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 2 tablespoons butter
Instructions
- Preheat your oven to 400°F (200°C).
- Season the steaks with salt and black pepper on both sides.
- In an oven-safe skillet, heat olive oil over high heat.
- Sear the steaks for 2-3 minutes on each side until nicely browned.
- Add butter to the skillet and baste the steaks for 1 minute.
- Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes for medium-rare.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- For best results, use high-quality filet mignon.
- An instant-read thermometer can help achieve the desired doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Oven and skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 120mg