Description
Enjoy this zesty shrimp dish served with a spicy Sriracha cocktail sauce for a perfect appetizer.
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 1/2 cup ketchup
- 2 tablespoons Sriracha sauce
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley
Instructions
- In a bowl, combine ketchup, Sriracha, lemon juice, Worcestershire sauce, garlic powder, and salt.
- Mix well until smooth.
- Place shrimp in a serving dish and pour the cocktail sauce over them.
- Garnish with chopped parsley and serve chilled.
Notes
- Adjust the amount of Sriracha based on your heat preference.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 450mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg