Description
This Sheet Pan Baked Chicken and Potatoes recipe is an easy and delicious one-pan meal that will satisfy your family.
Ingredients
Scale
- 4 pieces chicken thighs
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper.
- Add chicken thighs to the bowl and coat them in the spice mixture.
- Place the chicken thighs on a sheet pan.
- Cut baby potatoes in half and place them around the chicken on the sheet pan.
- Drizzle the remaining olive oil over the potatoes and season with salt and pepper.
- Bake for 35-40 minutes or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For crispy chicken skin, ensure that the chicken thighs are skin side up while baking.
- Feel free to add vegetables such as carrots or green beans for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh and 1/4 pound potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg