Description
Delicious chocolate covered pretzels decorated in a shamrock theme perfect for St. Patrick’s Day.
Ingredients
Scale
- 1 pound pretzel rods
- 2 cups white chocolate chips
- 1 teaspoon green food coloring
- 1 cup green sprinkles
- 1/2 cup mini chocolate chips
Instructions
- Melt the white chocolate chips in a microwave-safe bowl until smooth.
- Add the green food coloring and stir until combined.
- Dip each pretzel rod in the chocolate mixture and let excess chocolate drip off.
- Sprinkle the pretzels with green sprinkles before the chocolate sets.
- Once set, drizzle with melted mini chocolate chips.
- Allow to cool completely before serving.
Notes
- Store in an airtight container for up to a week.
- For a different flavor, try using dark chocolate instead of white chocolate.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 2 pretzels
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg