Description
Scotcheroos are a delicious no-bake dessert bars made with a combination of peanut butter, chocolate, and crispy cereal.
Ingredients
Scale
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Instructions
- In a saucepan, combine the corn syrup and sugar. Heat over medium heat until it comes to a boil.
- Remove from heat and stir in the peanut butter until well combined.
- Add the Rice Krispies cereal and mix until coated.
- Spread the mixture into a greased 9×13 inch pan.
- In a microwave-safe bowl, melt the chocolate and butterscotch chips together, stirring until smooth.
- Pour the melted chocolate mixture over the Rice Krispies layer and spread evenly.
- Allow to cool completely before cutting into bars.
Notes
- For a fun twist, try adding a sprinkle of sea salt on top of the chocolate layer.
- Store in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg