Description
A comforting and delicious soup that combines chicken and cabbage for a hearty meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 small head of cabbage, chopped
- 2 carrots, sliced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, cooking until softened.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, cabbage, carrots, and thyme.
- Reduce heat and let simmer for about 30 minutes.
- Season with salt and pepper before serving.
Notes
- Can be made ahead and stored in the refrigerator.
- Freezes well for up to 3 months.
- Adjust seasonings to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg