Description
A delicious and easy no-bake dessert featuring layers of crispy Ritz crackers, creamy banana, and rich salted caramel.
Ingredients
Scale
- 1 package Ritz crackers
- 4 ripe bananas, sliced
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup salted caramel sauce
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (optional)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the cream cheese and powdered sugar together until smooth.
- Fold the whipped cream into the cream cheese mixture.
- Layer Ritz crackers, banana slices, and the cream mixture in a dish, drizzling caramel sauce between layers.
- Repeat until all ingredients are used, finishing with the cream on top.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, drizzle additional caramel sauce and sprinkle with pecans if desired.
Notes
- For best results, use ripe bananas.
- This dessert can be made a day in advance.
- Keep refrigerated until serving.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg