Description
These roasted cabbage steaks are a delicious and healthy way to enjoy cabbage. Roasted to perfection, they make a great side dish or a main course.
Ingredients
Scale
- 1 head cabbage
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Preheat the oven to 450°F (230°C).
- Remove the outer leaves of the cabbage and slice the cabbage into 1-inch thick steaks.
- Brush both sides of the cabbage steaks with olive oil and season with salt, pepper, garlic powder, and smoked paprika.
- Place the cabbage steaks on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden brown.
- Serve hot, drizzled with any remaining olive oil or your favorite sauce.
Notes
- For extra flavor, try adding a squeeze of lemon juice before serving.
- These can be served as a side dish or topped with your favorite protein for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetables
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg