Description
Delicious roast beef sliders made with tender beef and melty cheese on a buttery slider bun.
Ingredients
Scale
- 1 pound roast beef, sliced
- 8 slider buns
- 4 slices provolone cheese
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the mayonnaise and Dijon mustard.
- Slice the slider buns in half and spread the mayo mixture on both sides.
- Layer the roast beef on the bottom halves of the buns.
- Place a slice of provolone cheese on top of the roast beef.
- Replace the top halves of the buns.
- In another bowl, mix the melted butter, garlic powder, and onion powder.
- Brush the butter mixture over the tops of the sliders.
- Wrap the sliders in aluminum foil and bake for 15-20 minutes or until heated through and cheese is melted.
- Serve warm.
Notes
- Try adding pickles for extra flavor.
- These sliders are great for parties or game days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg