Description
Rich and creamy ricotta cheese meets the crunchy texture of pistachios and the sweetness of honey in these delightful bites.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup chopped pistachios
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine ricotta cheese, chopped pistachios, honey, vanilla extract, and salt.
- Mix until well combined.
- Form small balls with the mixture and place them on a baking sheet.
- Refrigerate for at least 30 minutes to firm up.
- Serve chilled, drizzled with extra honey if desired.
Notes
- Feel free to roll the bites in extra crushed pistachios for a decorative touch.
- These bites can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg