Description
This refreshing salad features ripe tomatoes, tender artichokes, and tangy capers for a vibrant and delicious dish.
Ingredients
Scale
- 4 cups cherry tomatoes, halved
- 1 can artichoke hearts, drained and quartered
- 2 tablespoons capers, drained
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the tomatoes, artichoke hearts, capers, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for 10 minutes to allow flavors to meld before serving.
Notes
- For added flavor, consider adding feta cheese.
- This salad can be made a few hours in advance; just keep it refrigerated.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg