Description
A delicious and creamy Red Velvet Cheesecake Dip that’s perfect for any occasion.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 cup red velvet cake crumbs
- 1/2 cup mini chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar, sour cream, heavy cream, cocoa powder, and vanilla extract. Mix until well combined.
- Gently fold in red velvet cake crumbs and mini chocolate chips.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with graham crackers, fruit, or pretzels.
Notes
- This dip can be made a day ahead and stored in the fridge.
- For extra flavor, try adding some chocolate sprinkles on top before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg