Description
Delicious brownies infused with pistachios and topped with Ferrero Rocher chocolates.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pistachios
- 10 Ferrero Rocher chocolates, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and stir in the sugar until combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, cocoa powder, flour, and salt until just combined.
- Fold in the chopped pistachios and chopped Ferrero Rocher chocolates.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- Store brownies in an airtight container for up to a week.
- For an extra crunch, top with whole Ferrero Rocher chocolates before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg