Description
This delicious Pink Valentine’s Day Fudge is a perfect treat for your loved ones. It’s creamy, sweet, and has a beautiful pink color that will brighten up any dessert table!
Ingredients
Scale
- 1 ½ cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup pink food coloring
- ½ cup sprinkles
Instructions
- In a saucepan, combine white chocolate chips and sweetened condensed milk over medium heat, stirring until melted and smooth.
- Remove from heat and mix in powdered sugar and vanilla extract.
- Stir in pink food coloring until desired shade is achieved.
- Spread the mixture into a greased 8×8 inch pan.
- Top with sprinkles and refrigerate until set.
- Cut into squares and serve.
Notes
- Make sure to use enough food coloring to achieve a vibrant pink color.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg