Description
Experience the tropical delight of Pineapple Upside Sugar Cookies, a sweet treat that brings sunshine to your day.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar until smooth.
- Beat in the eggs one at a time.
- Mix in the flour, baking powder, and salt.
- Fold in crushed pineapple, vanilla extract, and coconut extract.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding shredded coconut.
- Make sure to drain the pineapple well to prevent soggy cookies.
- You can store leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg