Description
Enjoy the crispy, golden exterior and fluffy interior of these perfectly roasted Yukon Gold potatoes. They’re the ideal side dish for any meal.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 teaspoons fresh rosemary, chopped
- 4 cloves garlic, minced
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into even pieces.
- In a large bowl, toss the potato pieces with olive oil, sea salt, black pepper, rosemary, and garlic.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Notes
- For extra crispiness, use a cast-iron skillet instead of a baking sheet.
- Make sure the potatoes are dry before adding oil to ensure they roast rather than steam.
- Feel free to add other herbs or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg