Description
A delightful and festive treat perfect for the holiday season, combining rich chocolate and refreshing peppermint.
Ingredients
Scale
- 8 ounces dark chocolate
- 4 ounces white chocolate
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate and spread it evenly on the prepared baking sheet.
- Allow it to cool until set.
- Melt white chocolate and mix in peppermint extract.
- Spread the white chocolate over the set dark chocolate layer.
- Sprinkle crushed peppermint candies on top.
- Refrigerate until fully set, then break into pieces.
Notes
- Store in an airtight container.
- Try using different types of chocolate for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg