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Peanut Butter Overnight Oats First Image First Image

Peanut Butter Overnight Oats


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  • Author: olivia RECIPES
  • Total Time: 8 hours 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free

Description

Peanut Butter Overnight Oats are a quick and easy breakfast packed with protein and healthy fats, perfect for a nutritious start to your day.


Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 cup milk (or non-dairy alternative)
  • 2 tablespoons peanut butter
  • 1 tablespoon honey or maple syrup
  • 1/2 banana sliced
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chia seeds (optional)


Instructions

  1. In a jar or container, combine the oats, milk, peanut butter, honey, vanilla extract, and chia seeds.
  2. Stir well to combine all ingredients.
  3. Add sliced banana on top.
  4. Cover and refrigerate overnight.
  5. In the morning, give it a good stir and enjoy!

Notes

  • You can customize your overnight oats with different toppings like berries, nuts, or granola.
  • They can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 0mg