Description
Deliciously rich and chewy peanut butter cookies filled with chocolate and topped with caramel.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix peanut butter, brown sugar, and granulated sugar until creamy.
- Add eggs and vanilla, then mix until combined.
- Stir in baking soda and salt.
- Fold in chocolate chips.
- Drop tablespoonfuls of dough onto baking sheets.
- Make a small indentation in each cookie and fill with caramel sauce.
- Bake for 10-12 minutes.
- Remove from oven and let cool before serving.
Notes
- Ensure the cookies are completely cooled before storing.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg