Description
A simple and delicious creamy lemon pasta that is bright and refreshing.
Ingredients
Scale
- 12 ounces spaghetti
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 lemons, juiced and zested
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Cook the spaghetti according to the package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the heavy cream and lemon juice, stirring until combined.
- Stir in the lemon zest and Parmesan cheese until smooth.
- Add the cooked spaghetti to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with parsley if desired and serve warm.
Notes
- This dish is best served immediately for optimal creaminess.
- You can adjust the amount of lemon juice based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg