Description
A delicious, no-bake Oreo Pie that’s perfect for any occasion!
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
Instructions
- Crush the Oreo cookies and mix with melted butter to form the crust.
- Press the mixture into the bottom of a pie dish.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Mix in vanilla extract and gently fold in whipped cream.
- Pour the cream mixture into the crust and smooth out the top.
- Chill in the fridge for at least 4 hours before serving.
Notes
- For a chocolate drizzle, melt some chocolate and pour it over the pie before serving.
- Can substitute regular Oreos with other flavors for a twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg