Description
Deliciously moist and flavorful cakes made with fresh ginger, orange zest, and honey, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon fresh ginger, grated
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, honey, and brown sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, grated ginger, and orange zest.
- In another bowl, mix the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These cakes can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake slice
- Calories: 240
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg