Description
This one pan balsamic steak and veggies recipe is an easy and delicious dinner that combines tender steak and colorful vegetables in a savory balsamic glaze.
Ingredients
Scale
- 1 pound flank steak
- 2 cups bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your skillet over medium-high heat.
- Season the steak with salt, pepper, and Italian seasoning.
- Add olive oil to the skillet and sear the steak for 4-5 minutes on each side until browned.
- Remove the steak and let it rest while cooking the vegetables.
- In the same skillet, add garlic, bell peppers, zucchini, and cherry tomatoes.
- Pour balsamic vinegar over the vegetables and stir to combine.
- Cook for about 5-7 minutes until vegetables are tender.
- Slice the steak against the grain and add it back to the pan.
- Toss everything together in the balsamic glaze.
- Serve hot.
Notes
- For extra flavor, marinate the steak in balsamic vinegar for a few hours before cooking.
- This recipe works well with any seasonal vegetables.
- Make it gluten-free by checking the balsamic vinegar for gluten.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg