Description
A classic, creamy dessert that brings back memories of family gatherings.
Ingredients
Scale
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup raisins
- 1 egg, beaten
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large saucepan, combine the rice, milk, sugar, and salt; bring to a boil.
- Reduce heat and simmer for 45 minutes, stirring occasionally.
- Stir in the vanilla, cinnamon, raisins, and beaten egg; mix well.
- Pour the mixture into a greased 1 1/2 quart baking dish.
- Dot with butter and bake for 30 to 40 minutes until set and lightly browned on top.
Notes
- For extra flavor, consider adding nutmeg or using brown sugar instead of white sugar.
- Serve warm or cold, with a sprinkle of cinnamon on top.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg